You open every day.
You’ve got regulars.
You sell hundreds of cups, dozens of plates.
Staff are working non-stop.

But at the end of the month?
No cash.
Can’t pay suppliers on time.
Need to ‘top up’ from your own pocket.

This is not bad luck.
This is leakage.

Somewhere between your purchase, your store, your kitchen, and your POS system —
Your profit is disappearing.

You don’t need more customers.
You need to fix the hole in your ship.

I’ve spent 14 years tracking these leaks — quietly, behind the scenes.
Now I’m here to help you see what you haven’t seen.

I’m not here to promise miracles.
I’m here to stop the bleeding.

Because a full café that stays broke?
Is a tragedy in slow motion.